Welcome to the Bottleshop Collaboration Project. What’s the BCP? It’s 11 small, local, independent bottle shops in Western Washington that share common values and a love of craft beer.

Upcoming Beer Releases

More events coming soon!

Currently Available

Please check with your local shop for specific current availability. Click HERE for the list of shops and contact numbers.

Past Beer Releases

Block 15 – Dab Lab Evergreen

July 19, 2018

RELEASE: 5:00 pm Friday, July 20th

The Dab Lab, Evergreen. Brewed for Washington’s Bottleshop Collaboration Project, this Progressive IPA blends several of our favorite NW-grown hop varietals to create a resinous hop profile packed with classic pine, citrusy, and floral hop character supported by a smooth-body and balanced bitterness.

HOPS: Azacca, Apollo Extract, Chinook, Centennial, Simcoe Powder
GRAINS: 2-row, Superior Pilsen, Oat Malt, Carafoam, Flaked Barley
YEAST: London Ale III

ABV: 7%
CAN VOLUME: 1 Pint / 16 fl oz.
Breakside Brewery – BCP Sour

February 28, 2018

Sour Ale aged in Oak Barrels with Jasmine, Chamomile, and Peaches.

This is a blend of 7 casks coming from our 2016 Barrel Fermented Peach Project. The majority of the casks (6) were inoculated with WLP 648 Brettanomyces bruxellensis Trios Varai aka Brett Brux, and the last cask was inoculated with WLP 650 Brettanomyces Bruxellensis. Each cask received at least 50lb of peach that was processed and pureed in house as well as some of our house live lacto strain. These 7 casks are blended together and held for stability as well as being aged on Jasmine and Chamomile. ABV: 7.9% IBU: 5
Skookum Brewery – Fresh Hop IPA

September 22, 2017

More information coming soon!
Chuckanut Brewery – Old Fest Lager

September 15, 2017

Amber, malty, bready, balanced, medium bodied & drinkable

Chuckanut Old Fest is a collaboration with our local bottleshop “Elizabeth Station” to celebrate Oktoberfest in the old tradition of a Marzen Lager Style. Different from our regular Fest Bier this lager is maltier and more rich in flavor with an appetizing bitterness that serves to balance rather than challenge the malt underpinnings. Breadlike, malty sweetness and firm bitterness makes this traditional style Oktoberfest bier very appetizing!

ABV = 6%
Boneyard Beer – WA BCP No 3

September 8, 2017

Brewed specifically for the Washington BottleShop Collaboration Project, this IPA features a grouping of hops rarely used together. Just like the uniqueness of the BCP, the collective ingredients of this IPA is greater than the sum of its parts.

This IPA features hops from The US, Europe, and the Southern Hemisphere!
Warrior – Yakima
Denali – Yakima
Enhanced Citra – Yakima
Styrian Wolf – Slovenia
Galaxy – Australia

ABV = 6.3%
IBU = 55
Fremont – Instant Karma

June 30, 2017

Name: Instant Karma
Style: Hazy IPA
Malt: 2row, Rolled Oats, White Wheat, Flaked Wheat, Flaked Oats
Hops: Citra, Mosaic, El Dorado, Huell Melon, Chinook
Appearance: Hazy, duh
Aroma: Tropical, Fruit Cup, Citrus, Grass, Spice
Flavor: Pepper, Lemon, Grassy, Pineapple
Extras: fermented with NE IPA yeast strain
ABV = 6.5%
IBU = 50
Cloudburst Brewing – Soul Proprietor IPA

March 24, 2017

Soul Proprietor IPA

Support Your Local Bottleshop

This is the first beer of the newly established Bottleshop Collaboration Project. What’s the BCP? It’s 11 small, local, independent bottle shops in Western Washington that share common values and a love of craft beer. And since we love being small, local, & independent too, we made a juicy IPA to celebrate them, support their cause, & lure you to their business to spend some cash money!

Chinook, Citra, Galaxy, & Mosaic Dust.

7.3% abv, 60 IBUs